by Jen | Feb 12, 2021 | Cooking & Recipes
I began my sourdough journey as a way to root myself to a simple, ancestral morning tradition. I’d fallen into the nasty habit of starting every day with my cell phone and overwhelming amounts of not-so-mindful content. I felt drained before I’d even gotten out of bed.
Our gift of instant internet connectedness has a very valuable place in our communities, but we also need to balance such connectivity by tending to ourselves, our families, and our homes so we can make healthy decisions and differences once we step outside.
Baking bread became my way of anchoring to a tangible schedule void of screens and distance. It provided a necessary dedication to something greater than my own immediate satisfaction. Steady, consistent, delicious sourdough helped break through my involuntary evolution into a morning tech-addict and allowed me to focus my mind on the present. My hope is that by sharing my routine, sourdough baking can do the same for you.
by Cathy | May 4, 2020 | Cooking & Recipes
A Brief Intro to Probiotics Probiotics? Fermentation? Kimchi? Have I lost you? No worries – we’ll take this step by step. Probiotics have been making headlines in all sorts of health and “clean” eating groups lately, and for good reason! If you are interested in...
by Uliana | Apr 3, 2020 | Canning & Preserving, Cooking & Recipes
Think Spring: How To Make Dandelion Jelly Have you ever heard of such a thing? It will blow your mind how fantastic the flavor is! It’s absolutely a delightfully honey tasting experience! I think most of us understand that dandelions have a bad rep for being a “weed”...
by Kendra | Mar 13, 2020 | Cooking & Recipes
100 Recipe Challenge Up until my mid-twenties, my culinary experience was limited. I could make you a meal of Shake N’ Bake Chicken and some warmed up canned green beans on the side. Maybe even some instant mashed potatoes if you were lucky. When I was twenty-six...
by Ashley | Mar 5, 2020 | Cooking & Recipes
Einkorn Dutch Baby Pancake Buttery, heirloom Einkorn takes this Dutch Baby Pancake to the next level. Fluffy, rich, and nutty makes for a delicious breakfast or brunch! I don’t know about you but we love to change things up with our breakfast routine. We love all...
by Ashley | Jan 1, 2020 | Cooking & Recipes
Sourdough Pretzel Bread Bowls Most of us think of January as a fresh beginning, a month full of hope and new resolutions. But did you know that it is also National Soup Month? And as it should be considering here in Michigan there is plenty of winter to go after the...
