by Uliana | Apr 3, 2020 | Canning & Preserving, Cooking & Recipes
Think Spring: How To Make Dandelion Jelly Have you ever heard of such a thing? It will blow your mind how fantastic the flavor is! It’s absolutely a delightfully honey tasting experience! I think most of us understand that dandelions have a bad rep for being a “weed”...
by Emily | Mar 6, 2020 | Canning & Preserving
Sap To Syrup: 5 Things We Learned The idea to tap maple trees came a little late in the season last spring of 2019. I remember when my husband, Jared, presented this idea in March. He explained we’d be crazy not to do it considering maple trees dot our property line...
