by Cathy | Jun 6, 2020 | Homesteaders of Michigan
Homesteader of the Month: Cathy Our Homesteader of the Month is Cathy from Ervindale Farm! Cathy volunteers on the social media team here at HOM and contributes valuable and informative content to our website. We’re very happy to have here with us and share her story...
by Cathy | May 4, 2020 | Cooking & Recipes
A Brief Intro to Probiotics Probiotics? Fermentation? Kimchi? Have I lost you? No worries – we’ll take this step by step. Probiotics have been making headlines in all sorts of health and “clean” eating groups lately, and for good reason! If you are interested in...
by Cathy | Jan 20, 2020 | Gardening
Broccoli Sprouts: Why You Should Eat Them & How To Grow Them at Home There is a one-word answer to why everyone should eat broccoli sprouts: Sulforaphane. Sulfur-o-what? Let’s start with the basics. What is sulforaphane and where is it found? Sulforaphane is a...
